The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized, molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by skilled craftsmen.
This unique Messermeister Four Seasons 8" Scalloped Offset Knife is extremely versatile. You will find yourself gravitating towards this stamped knife often. Use it for slicing bread, sandwiches, soft skinned fruits and vegetables. The offset feature of this knife provides maximum grip clearance between hand and cutting surface.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.