The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized, molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by skilled craftsmen.
You will find yourself using the Messermeister Four Seasons 6” Utility Knife for all of your go-to tasks in the kitchen. With a stamped fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prep, peeling and slicing and fruits and vegetables as well as slicing meats and cheeses.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.