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The Kullenschliff Edge (Also known as kullens, hollows and grantons)
Smooth, fine edges are given a kullens edge by grinding slightly oval depressions in a row along the side of the blade just above the edge. By nature, anything being cut is attracted to the side of the blade by tension. By removing a flat blade surface, the tension reduces, facilitating and allowing a thinner, more precise cut. A kullenschliff edge performs best on carving and slicing knives.
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