Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
Features
Made in Seki, Japan
Powdered SG2 steel
65 Rockwell hardness
15° Precision edge
Eco-brass bolster
Walnut color pakkawood handle
100% Messermeister quality
Care
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.
Good product for me to used professional sushi chef, however it would be nice to see one inch longer yanagi, gyuto and like have a Deba with SG2 material.
Thank you for your business and service.
Andy C.
from Seattle
Richard G.
Perfect edge , to handle
Edwin S.
The Kawashima slicer is beautifully balanced and very sharp. The handle fits my hand well and I can control the knife very effectively.
