A Japanese Chef’s knife is a wide bladed 5-7” knife with an overall thinner spine and taper than a French or German style chef’s knife. The spine runs parallel to the relatively flat cutting edge which has a bolsterless heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The taper is ground thinly and lengthened to give it maximum precision when slicing. The word Santoku translates as “3 good things” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.

Oliva Elité 7 Inch Kullenschliff Santoku Knife $149.95 $179.95
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Royale Elité 7 Inch Kullenschliff Santoku Knife $199.95 $219.95
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Four Seasons 7 Inch Kullenschliff Santoku Knife $29.95 $34.95
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Petite Messer 5 Inch Kullenschliff Santoku Knife $19.95
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Meridian Elité Kullenschliff Santoku Knife from $109.95 $139.95
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San Moritz Elité 7 Inch Kullenschliff Santoku Knife from $109.95 $139.95
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Mu Bamboo 6.5 Inch Santoku Knife Sold Out
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Mu Fusion 6.5 Inch Damascus Santoku Knife $199.95
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Park Plaza Kullenschliff Santoku from $64.95 $84.95
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Ventura 7 Inch Kullenschliff Santoku Knife $49.95
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Mu Fusion 6.5 Inch Santoku Knife $159.95
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Mu Fusion 6.5 Inch Santoku Dot Knife $159.95
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