A boning knife is a thin, narrow 5-6” stiff or flexible upward curved blade. The primary function is to separate meat from a bone. The flexible version can also be used to separate flesh from the curved skin of a melon or to fillet a fish.

Oliva Elité 6 Inch Stiff Boning Knife $119.95
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Park Plaza 6 Inch Semi-Fexible Curved Boning Knife $19.95 $39.95
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Meridian Elité Boning Knife from $89.95
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San Moritz Elité 6 Inch Flexible Boning Knife $99.95
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San Moritz Elité 6 Inch Stiff Boning Knife $99.95
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Meridian Elité 3.5 Inch Boning Paring Knife $64.95
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San Moritz Elité 3.5 Inch Boning Paring Knife $59.95
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Park Plaza 3 Inch Stiff Boning Paring Knife $35.95
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Park Plaza 6 Inch Stiff Boning Knife $59.95
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Four Seasons 6 Inch Curved Boning Knife $20.95 $24.95
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Four Seasons 6 Inch Stiff Boning Knife $22.95
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