Winter is the perfect time for delicious comfort foods like gourmet grilled cheese sandwiches and butternut squash bisque. Chef Adam Glick prepares both and provides his recipe here for you to enjoy.
BUTTERNUT SQUASH BISQUE
Set your oven to 375º F. Chop all vegetables into large cubes. Coat with olive oil salt and pepper. Roast for 45 minutes or until golden brown. Add roasted veggies to a stock pot. Add chicken stock, cream, and more salt and pepper to your taste. Simmer for 25 minutes, blend with fresh herbs.
GRILLED TWO-CHEESE SANDWICH
Shred your cheese completely. Warm a flat pan to medium heat. Melt butter in the center of the pan. Place a pinch of cheese on the melted butter. Place one slice of bread on top of the cheese. Now build your grilled cheese sandwich in the pan. The result will be a golden brown cheese crisp built right into the bread. Enjoy!
Chef Jessica Monty shows us how to make grilled lamb chops with mint chimichurri and grilled kale salad. Backyard cooking at it's best!