by Messermeister Staff February 26, 2019

The spring roll is easier to make than you thought. Chef Adam Glick shows us how with an easy to follow video recipe. Be sure to take notes!

 

SPRING ROLLS

  • Rice spring roll wraps
  • Thin rice noodles
  • Carrots
  • Bean sprouts
  • Cucumber
  • Basil
  • Cooked shrimp

DIRECTIONS:

Finely julienne the carrots and cucumber. Have all your ingredients layer out and ready to go. Cook the rice noodles and cool them down.

Soak rice wrap in water until soft. Remove and lay out on a flat surface. Begin with the shrimp and rice noodles, stack all Ingredients in the center, just a little of each will do. Sprinkle some rice vinegar on top and wrap up like a burrito. That’s it!

 

DIPPING SAUCE

  • Peanut butter
  • Rice Vinegar
  • Soy

DIRECTIONS:

Simply blend 1:3 of a cup of each in a blender until smooth. If you like it thick add more peanut butter. If you like it thin add more rice vinegar. Enjoy!

 


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