Chef Jessica Monty makes an middle eastern hash and eggs. Outdoor cooking is about finding fresh ingredients, creating creative menus, and cooking simply over an open fire. Going camping soon? Check out this recipe to cook by the fire. Or just make it at home. It's easy and yum.
Chef Jessica Monty shows us how to make grilled lamb chops with mint chimichurri and grilled kale salad. Backyard cooking at it's best!