Recipes

Creative Cooking, Recipes, and Chef Lifestyle

Campfire Breakfast with Chef Jessica Monty

Campfire Breakfast with Chef Jessica Monty

by Messermeister Staff

Chef Jessica Monty makes an middle eastern hash and eggs. Outdoor cooking is about finding fresh ingredients, creating creative menus, and cooking simply over an open fire. Going camping soon? Check out this recipe to cook by the fire. Or just make it at home. It's easy and yum.
Mixed Grill

Mixed Grill

by Messermeister Staff

Chef Jessica Monty shows us how to make grilled lamb chops with mint chimichurri and grilled kale salad. Backyard cooking at it's best!


Spatchcock Chicken with Grilled Caesar Salad

Spatchcock Chicken with Grilled Caesar Salad

by Messermeister Staff

More backyard bbq with Chef Jessica Monty. Here she grills a spatchcocked chicken with grilled caesar salad and more!
Fresh Spring Rolls and Dipping Sauce

Fresh Spring Rolls and Dipping Sauce

by Messermeister Staff

The spring roll is easier to make than you thought. Chef Adam Glick shows us how with an easy to follow video recipe. Be sure to take notes!

BUTTERNUT SQUASH BISQUE and GRILLED CHEESE SANDWICH

BUTTERNUT SQUASH BISQUE and GRILLED CHEESE SANDWICH

by Messermeister Staff

Chef Adam Glick prepares butternut squash bisque and grilled cheese sandwich.