Chef Jessica Monty makes an middle eastern hash and eggs. Outdoor cooking is about finding fresh ingredients, creating creative menus, and cooking simply over an open fire. Going camping soon? Check out this recipe to cook by the fire. Or just make it at home. It's easy and yum.
Bernardo comes from a long line of knife grinders. IN 1950, his dad Antonio migrated from Italy to Canada and start a knife sharpening service. This service provided the customer with a knife and then exchanged it every week with a sharp knife.
Food for Thought (FFT) was organized by a group of concerned parents, educators and growers who first came together in the spring of 2002 to improve the nutritional status and food awareness of children in the Ojai Unified School District (OUSD).
Acta Non Verba: Youth Urban Farm Project (ANV) elevates life in Oakland and beyond by challenging oppressive dynamics and environments through urban farming. Founded and led mainly by women of color from the surrounding neighborhood and larger community, ANV creates a safe and creative outdoor space for children, youth, and families in East Oakland, CA.