Spices: mustard seed, nutmeg, cinnamon, curry, salt and pepper
DIRECTIONS:
Set your oven to 375º F. Chop all vegetables into large cubes. Coat with olive oil salt and pepper. Roast for 45 minutes or until golden brown. Add roasted veggies to a stock pot. Add chicken stock, cream, and more salt and pepper to your taste. Simmer for 25 minutes, blend with fresh herbs thoroughly, place back in pot and serve! Add more stock if too thick.
GRILLED TWO-CHEESE SANDWICH
1/2 cup Gruyere cheese
1/2 cup Jarlsberg cheese
Sliced sourdough bread
Butter
DIRECTIONS:
Shred your cheese completely. Warm a flat pan to medium heat. Melt butter in the center of the pan. Place a pinch of cheese on the melted butter. Place one slice of bread on top of the cheese. Now build your grilled cheese sandwich in the pan. The result will be a golden brown cheese crisp built right into the bread. Enjoy!
After 40 years of making our staple line of German knives, we went back to the drawing board to reinvent the way German knives are made. After two years of development, the result is our new Messermeister Custom line and it’s a game-changer.
This is my favorite German chef knife so far, and the best German knife for Japanese knife lovers.This is seriously, one of the best German knives in my kitchen, and my wife also loves this knife. It's stays nice and sharp, has a thin cutting profile, and the olive wood handle is one of the best real wood handles I have used. It's curvy and and shapely, and very comfortable to hold.
