The Messermeister San Moritz Elité knife collection has a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this knife series will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany.
The Messermeister San Moritz Elité 8" Kullenschliff Carving Knife, has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.