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San Moritz Elité 7 Inch Santoku Knife

SKU# E/2610-7
  • $150.00
Qty:  
In stock (19 items available)
ABOUT THIS PRODUCT

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany.

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The San Moritz Elité 7” Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat and ease of cutting and separation of meats and cheese. The blade and handle are compatible in width and weight, resulting in a well-balanced knife.

 

FEATURES
  • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
  • The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
  • The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
  • Handcrafted in the historic cutlery capital of Solingen, Germany.
  • The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.