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San Moritz Elité 10 Inch Scalloped Baker's Bread Knife

SKU# E/2698-10
  • $165.00
Qty:  
In stock (999 items available)
ABOUT THIS PRODUCT

The Messermeister San Moritz Elité knife collection has a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this knife series will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany.

The Messermeister San Moritz Elité 10” Scalloped Baker’s Knife has a rounded nose and a scalloped edge. It will delicately slice through cakes with minimal tearing or crumbs. This blade can also be used to slice breads and other assorted pastries.

 

FEATURES
  • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
  • The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
  • The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
  • Handcrafted in the historic cutlery capital of Solingen, Germany.
  • The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.