The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany.
The Messermeister San Moritz Elité Steak Knife is a 4.5” personal sized carving knife with a fine edged blade. This steak knife is expertly crafted and has a fine edge slicing blade with an upward curved tip. The main cutting edge on this steak knife is used to slice individual portions of meat. The grip can vary but the knife is usually pulled rather than pushed through the meat. This is our classic triple rivet handle with a fully forged blade.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.