Royale Elité combines a beautiful American Walnut Burl handle to a fine German stainless steel alloy blade. Walnut burl features a rich deep brown flared pattern and is prized for its hard, strong characteristic as a handle material. The blade is one-piece, hot-drop hammer forged from German stainless carbon alloy that has been hand crafted into a fine cutting instrument. This vintage style knife is one-of-a-kind and sure to become a treasured family heirloom.
Just as versatile as a traditional chef’s knife, a Santoku Knife is also known as a Japanese chef’s knife. The Royale Elité 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.
Oil the wood handle as needed with food-safe mineral oil.