Royale Elité combines a beautiful American Walnut Burl handle to a fine German stainless steel alloy blade. Walnut burl features a rich deep brown flared pattern and is prized for its hard, strong characteristic as a handle material. The blade is one-piece, hot-drop hammer forged from German stainless carbon alloy that has been hand crafted into a fine cutting instrument. This vintage style knife is one-of-a-kind and sure to become a treasured family heirloom.
The Messermeister Royale Elité Steak Knife is a 4.5" personal sized carving knife with a multi-edged blade. This steak knife is expertly crafted and has a fine edge slicing blade with saw teeth added to the upward curved tip. The main cutting edge is used to slice meat while the saw teeth give added cutting power to the tip when separating meat from the bone. The grip can vary but the knife is usually pulled rather than pushed through the meat.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.
Oil the wood handle as needed with food-safe mineral oil.