FREE SHIPPING ON ORDERS OVER $49
Park Plaza Carbon
Previous image Next image
Zoom image

Park Plaza Carbon 3.5 Inch Spear Point Parer

SKU# 8119-3.1/2
  • $29.95
Qty:  
In stock (984 items available)
ABOUT THIS PRODUCT

The Park Plaza Carbon knife, for the original purest, brings back a higher carbon, lower chromium non-stainless steel to a unique brass triple rivet stamped knife. The value of higher carbon steel allows the grain structure to form in a way that produces the sharpest edge that holds and repeats itself with continued use over time. Handcrafted in Solingen, Germany by experienced knife artisans, the Park Plaza Carbon was made for today’s knife enthusiasts.

You will find yourself using the Messermeister Park Plaza Carbon 3.5” Paring Knife daily for a variety of tasks requiring accuracy. This knife has a stamped fine edge blade that tapers to a point and is designed to be an all-purpose knife, similar to a chef's knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce.

Carbon Steel Blade Maintenance  
The Messermeister Park Plaza Carbon line requires special care for the blade. High Carbon content steel blades with only small amounts of Chromium are called Carbon Steel Blades. They are not stainless and can rust within minutes of exposure to moisture and air. It is important to wash and dry them immediately after usage. Also, acidic foods can accelerate the oxidation process. If the blade spots with rust quickly, it can be removed by applying a small amount of Barkeeper’s Friend or ZUD to a damp paper towel and rubbing the area until it disappears. 

Preventative Maintenance by Forcing the Patina
The best way to break in high carbon knives is to treat them with vinegar before the first usage. Dampen a paper towel with white vinegar and rub the blade extensively until the entire surface is wet. Let the vinegar sit on the blade for at least 5 minutes. Then rinse off the vinegar and dry it immediately. Repeat these steps at least 2-3 times or until you see the blade begin to show a faint blue/grayish stain color. This color change indicates the blade is beginning to develop a patina. The patina will deepen with usage and act as a barrier to slow the oxidation process. The knives are now ready to be used on food. 

**Manufacturing warranty doesn't include knife rusting or discoloring of blade. 

California residents click here for Proposition 65 warning.

 

FEATURES
  • The German C75 high carbon steel blade has a tighter grain structure that holds an edge longer and also easily re-sharpens to a razor-like edge.
  • This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58.
  • The 20° edge on this blade is efficient and resilient.
  • The knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) handle with exquisite brass rivets.
  • Handcrafted in the historic cutlery capital of Solingen, Germany.
  • The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
  • 100% Messermeister quality
Customers who bought this product also bought
Drop items here to shop
Product has been added to your cart
  • Drag and drop me to the cart The product is unavailable in the catalog
    • $69.95
    • 13% off
  • Drag and drop me to the cart The product is unavailable in the catalog
    • $199.95
  • Drag and drop me to the cart The product is unavailable in the catalog
    • $129.95
  • Drag and drop me to the cart The product is unavailable in the catalog
    • $239.95