The Park Plaza knife collection is Messermeister’s stamped version of the triple-rivet, full exposed tang, German knife series. This collection is manufactured with one-piece, die-cut stamped blades using high quality German stainless steel alloy. The stamped blades do not have a bolster and are lighter than forged knives. Park Plaza knives are trimmed, straightened and hardened then attached to industrial quality handles that are buffed to a seamless fit and finish. Manufactured in the historical City of Blades, Solingen, Germany by cutlery artisans, these are a great value.
The Messermeister Park Plaza 8” Flexible Fillet Knife is similar to our standard fillet knife but has a stamped flexible, narrow blade with a spear point tip. The primary function of this style of knife is used to separate meat from the bone. The flexible version can also be used to separate flesh from the curved surface of melons or filleting fish.