The Park Plaza knife collection is Messermeister’s stamped version of the triple-rivet, full exposed tang, German knife series. This collection is manufactured with one-piece, die-cut stamped blades using high quality German stainless steel alloy. The stamped blades do not have a bolster and are lighter than forged knives. Park Plaza knives are trimmed, straightened and hardened then attached to industrial quality handles that are buffed to a seamless fit and finish. Manufactured in the historical City of Blades, Solingen, Germany by cutlery artisans, these are a great value.
This Asian inspired Messermeister Park Plaza 7" Vegetable Knife combines the classic features of a European chef’s knife with the wide blade style preferred by chefs from the Far East. The stamped, chopping cleaver style blade is a full 2.5” wide, 7" long with a blunt spatula tip and a slight rocking camber. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. This knife is ideal for handling a heavy workload in the kitchen. Take advantage of the wide blade to move your prepped ingredients with ease.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.