The Mu Fusion knife collection by Messermeister blends the best of Eastern and Western Culture, sytles and materials. The Eastern shaped handles are a phenolic resin based, black laminate of linen fibers. The handles are attached to a Western formula blade that has been tempered to a higher Rockwell and honed to a razor-like sharpness. The Mu Fusion reflects the beauty of Seki, Japan and exhibits the tradition of Japanese knife making.
This Messermeister Mu Fusion 6" Honesuki Knife is a traditional Japanese poultry knife. It's slim blade is perfect for boning and filleting.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.
Perfect for boning chicken and other poultry, and filleting.