Messermeister was the first to turn the industrial soldering tool into a user friendly culinary food torch. They are ideal for custards, creme brulees, caramelizing sugars, flans, meringue pies, baked alaskas, bread puddings, ice sculptures, melting cheese, skinning tomatoes and more.
Firing it up has never been so much fun and easy with Messermeister’s new Mini Cheflamme. The Anti-flare works at all angles with an adjustable 2000°F jet flame. With a refillable triple refined butane cylinder you can make a party out of torching crème brulee after crème brulee.
Hand wash only.
California residents: WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go tto www.P65warnings.ca.gov.