The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany.
This Asian inspired Messermeister Meridian Elité 7" Vegetable Knife combines the classic features of a European chef’s knife with the wide blade style preferred by chefs from the Far East. The chopping cleaver style blade is a full 2.5” wide, 7" long with a blunt spatula tip and a slight rocking camber. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. This knife is ideal for handling a heavy workload in the kitchen. Take advantage of the wide blade to move your prepped ingredients with ease.