The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany.
Combining characteristics from our boning knife and paring knife, the Messermeister Meridian Elité 3.5” Boning/Paring Knife has an upswept blade that is perfect for working around bone and gristle. The petite blade is ideal for deboning poultry or cleaning small sized fish. The spear point also allows for coring and precise cuts on fruits and veggies.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.