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This 4" Paring Knife can double as a small Utility Knife. The Paring Knife is considered to be the 2nd most often used knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut.
- One-piece, fully forged
- Hand-polished “Elite” edge
- Bolsterless edge
- Cambered chef’s knife blade
- Extra-wide chef’s knife blade
- Ergonomic balance
- Triple rivet “POM” handle
- Polished spine
This size blade is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables. It is perfect for chopping garlic and ginger.
