The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized, molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by skilled craftsmen.
The Messermeisters Four Seasons 8" Carving Knife features a stamped, long, and straight blade with alternating kullenschliffs for smooth, even slicing. The narrow spear-point, fine-edge blade is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. For large roasts take a look at our 10" version.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.