The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized, molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by skilled craftsmen.
With the same curved shape of a birds beak, the Messermeister Four Seasons 2” Garnishing Knife is ideal for intricate cuts and carving details into small fruits or vegetables. This knife has a stamped blade and is useful for managing cuts and garnishes for rounded items. The compact knife size fits securely in the hand to maximize controlled motions.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.