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Four Seasons
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Four Seasons 2 Inch Bird's Beak Paring Knife

SKU# 5001-2
  • $9.95
Qty:  
In stock (55 items available)
ABOUT THIS PRODUCT

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized, molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by skilled craftsmen.

With the same curved shape of a birds beak, the Messermeister Four Seasons 2” Garnishing Knife is ideal for intricate cuts and carving details into small fruits or vegetables. This knife has a stamped blade and is useful for managing cuts and garnishes for rounded items. The compact knife size fits securely in the hand to maximize controlled motions.

 

Care

Hand-wash with warm water and a mild detergent; rinse and dry immediately.

Do not place in dishwasher.

Avoid cleaners containing bleach or citrus extracts.

 

FEATURES
  • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
  • This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
  • The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
  • Handcrafted in Santa Catarina, Portugal.
  • The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
  • 100% Messermeister quality