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Four Seasons
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Four Seasons 12 Inch Kullenschliff Fillet Knife

SKU# 5019-12K
  • $44.95
Out of stock
ABOUT THIS PRODUCT

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized, molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by skilled craftsmen.

The Messermeister Four Seasons 12" Kullenschliff Flexible Fillet Knife has a stamped, long, narrow and extremely flexible blade that cuts extremely close to a spine, bone or other hard surfaces. An excellent blade for the day-to-day demands of a commercial kitchen but useful for any fishing enthusiast. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.

 

Care

Hand-wash with warm water and a mild detergent; rinse and dry immediately.

Do not place in dishwasher.

Avoid cleaners containing bleach or citrus extracts.

 

FEATURES
  • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
  • This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
  • The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
  • Handcrafted in Santa Catarina, Portugal.
  • The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
  • 100% Messermeister quality