The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized, molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by skilled craftsmen.
The Messermeister Four Seasons 10” Scalloped Round-Tip Bread Knife features a stamped blade with a rounded tip that will slice everything! The scallops are rounded just enough to gain traction on slippery smooth surfaces but are gentle enough to slice through coarsely textured food without shredding it. It is great for slicing tomatoes, baguettes, roasts, and even slicing through cakes or pastries.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.