The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized, molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by skilled craftsmen.
The chef’s knife is the workhorse in every kitchen. You will gravitate to this knife and will find yourself using it for 90% of all your cutting tasks. The Messermeister Four Seasons 10” Chef’s Knife has a commercial grade oversized, molded, hygienic handle. The stamped blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.