European Knives includes the Four Seasons and Petite Messers knife collections. Great for performing daily food prep tasks perfectly under challenging conditions in the food service industry. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with an oversized hygienic molded polypropylene handle. These knives are built to easily re-sharpen on a honing steel, resist oxidation from repeated exposure to moisture, and provides a selection of blade shapes for specific commercial applications. Four Seasons knives are expertly crafted by experienced artisans in Santa Catarina, Portugal.