European Cutlery

European Knives includes the Four Seasons and Petite Messers knife collections. Great for performing daily food prep tasks perfectly under challenging conditions in the food service industry. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with an oversized hygienic molded polypropylene handle. These knives are built to easily re-sharpen on a honing steel, resist oxidation from repeated exposure to moisture, and provides a selection of blade shapes for specific commercial applications. Four Seasons knives are expertly crafted by experienced artisans in Santa Catarina, Portugal.

Drop items here to shop
Product has been added to your cart