Messermeister was the first to turn the industrial soldering tool into a user friendly culinary food torch. They are ideal for custards, créme brulee, meringue pies, baked alaskas, bread pudding, ice sculptures, and sugar work.
The Messermeister Cheflamme Culinary Torch is a trigger-start, aluminum torch for making that perfect crème brûlée. The temperature of the torch's flame reaches up to 2000°F and it holds 200 minutes of use per 9 oz. of butane (not included). California residents click here for Proposition 65 warning.
Hand wash only.