New York, NY
It’s a great everyday chefs knife for all kitchen applications from cutting veggies to slicing fruit.
Dave was a Chef-testant on the first season of Bravo's Top Chef. Fans will never forget his famous Black Truffle Mac n' Cheese and, of course, Dave's success in making it to the finals in competition. After appearing on Top Chef, Dave made the leap to New York City and was an Executive/Consulting Chef at Lola, Crave on 42nd, and VYNL Restaurants. Dave has been working hard to keep his name and most importantly his food out there for the public. He’s written two cookbooks and launched his own line of premium sauces and rubs. Currently, Chef Dave travels around for various Food & Wine Festivals, winemaker dinners, consulting projects, cooking classes and manages corporate and private catered events along with numerous guest chef/pop-up restaurant appearances and oodles of charity work.
It’s my original set of knives from my days in cooking school back at cordon bleu and I still carry my original knife kit and knives wherever I go. I love the quality and the physical weight of the knives that are a natural fit for my hands. I’ve been a fan for years and they even got me into the finals in the first season of Top Chef.