First Meal of the Day.
Breakfast, it’s very important you know. It kick starts our bodies after our eight hours more or less of wonderful dreams. Most mornings I don’t have time to make anything worth mentioning. And other days, I have something delightful to look at so I snapped a picture and here I am.
Have I told you that I’ve been addicted to Farmers’ markets lately? So much so that the big box stores don’t exist to me anymore. Well, I still shop at Trader Joe’s for meat and other little odds and ends and of course the Farmers’ market and of course I love shopping at my garden.
Last Sunday, I made a visit to the Channel Islands Farmers’ Market. It’s the only market I know I can for sure make it to and it’s only a mile from my house! Just genius! Too bad I’ve lived here for 3 years and I’ve only just started going a few months ago. That’s not so genius Anyway, I discovered a bakery there and I’ve fallen in love with their sweet breads. Their products are preservative free and they use all natural ingredients. Honey is used to sweeten their bread. The lady, Soo, that owns it is super nice! I’ve started to use them for my morning meals. It’s so easy to toast a piece of bread in the morning and they accompany my eggs (over medium) and my sliced avocados with sriracha really well. Go over on Sundays if you want to buy a loaf or two, they freeze really well.
- 1 medium non stick pan
- 1 or 2 slices of bread sweet, savory or plain (mine was raspberry swirl bread, OMG, soooo good!)
- fresh farm egg(s) Get them from your local farmer’s market.
- olive oil 1 tablespoon
- salt and cracked pepper
- sriracha (optional)
- Over medium heat warm up olive oil.
- Crack egg into pan.
- Cook until egg white looks solid (around 3 min +/-)
- Carefully flip egg and cook for another minute. (over medium)
- Season with salt and pepper to taste.
Toast bread to your preference and serve with a few avocado slices on your plate. And most importantly. Savor every bite. I know I did!