The simple things.

Sometimes the simplest recipes are the ones that are sooo tasty! Maybe it’s the fact I just got home from a bike ride and I was starving to begin with pre-ride…this sandwich I concocted tonight hit the spot and I thought I would share cause well frankly, I thought it was delicious!


Sorry the picture quality isn’t the greatest. (insert frown face here) BUT….the taste…well, make it, you’ll see.

Tools needed:

- 8 inch Scalloped Offset Knife

- 12 inch Nylon Solid Turner

- non stick pan


- 1 slice (1 inch thick) of Dutch Oven Bread cut in half

- 2 slices of turkey (deli style)

- 1 fried egg

- 1 handful of arugula

- 1 tablespoon of good quality olive oil

- fresh crushed pepper (to taste)

- pinch of salt


Heat the pan over medium heat.  Add 1 tablespoon olive oil and swirl to coat pan. Wait a minute or so till the pan is hot. Place the bread in the pan so it can start the toasting process. Then, crack the egg into the pan and cook to your liking. I like my eggs over easy. While the egg is cooking, flip the bread to toast the other side. Once the egg is ready take it out along with the piece of toast. Salt to taste.

I constructed my sandwich in this order, you can choose this order or tweak it to your liking. From bottom to top, bread, fried egg, turkey, ground pepper, arugula, and bread to top.

Eat, enjoy and let me know what you think.

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