Garlic Chicken Wings with Bleu Cheese Dressing


A “Messy” Recipe

Contributed by Samantha Lawhon

Makes 8 servings

  • 1-5 pound bag of plain frozen chicken wing pieces thawed (you can also use 5 pounds of fresh chicken wing pieces)
  • Garlic powder
  • 1/4 cup cooking oil


1. Preheat oven at 350°f.

2. Rinse the thawed chicken wings and pat dry.  Place pieces in a single layer on a greased baking sheet and sprinkle wings with garlic powder. Bake for 10-15 minutes; turn and bake for another 10-15 minutes.  (Cooking time varies depending on the size of the pieces.) Remove from the oven. 

3. In a sauce pan combine minced garlic, your favorite pepper sauce, and butter. Heat until all the ingredients are combined and set aside.

4. In a large skillet, heat 1/4 cup cooking oil. Place as many of the baked chicken wings in the heated pan and cook for 5 minutes on each side. Then place all the pieces in a large bowl and toss with the wing sauce and serve with bleu cheese or ranch dressing.

Tip ** I like to place the prepared wings in the crock pot on LOW/WARM to keep them hot!

VN:F [1.9.10_1130]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.10_1130]
Rating: 0 (from 0 votes)

Leave a Reply