Edible Communities Fall Recipes

The beauty of Fall…the leaves change colors to vibrant yellows, oranges and reds, the air becomes cold and crisp, and, best of all, it is filled with the sweetness of holiday cooking.  Cinnamon, allspice, cloves, nutmeg, and brown sugar are abundant in recipes like warm apple cider, apple spice pies, pumpkin spice lattes & pies, pecan pies, sugar & spice acorn squash.  All great recipes to enjoy with family and friends in the warmth of your kitchen as rain or snow falls outside.  Today I am posting some recipes from Edible Communities that utilize the fall fruits and vegetables that you can gather from your local Farmer’s Market.  I am excited for you to try the recipes and would love to know what you think about them.

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