Messermeister was the first to turn the industrial soldering tool into a user friendly culinary food torch. They are ideal for custards, créme brulee, meringue pies, baked alaskas, bread pudding, ice sculptures, and sugar work.
Firing it up has never been so much fun and easy with Messermeister’s new Mini Cheflamme. The Anti-flare works at all angles with an adjustable 2000°F jet flame. With a refillable triple refined butane cylinder you can make a party out of torching crème brulee after crème brulee. It is also ideal for creme brulee, custards, caramelizing sugars, flans, meringue pies, bread puddings, melting cheese, skinning tomatoes and ice sculptures. California residents click here for Proposition 65 warning.
Hand wash only.