The Asian Precision knife collection by Messermeister provides the perfection of knife making with professional quality and great value. They are manufactured from high-carbon, high chromium 440A stanless steel alloy, tempered and flat-ground to a razor-sharp edge in the renowned cutlery capital of Seki, Japan. The resin-laminated paper, Pakkawood, handles are compression riveted to the full tang that includes both Eastern and Western blade shapes for any style of cooking.
The Messermeister Asian Precision 11" Sashimi Knife is a Japanese version of the Western Carving or Slicing Knife, used for cutting different thicknesses of meat, poultry and fish. The length of the blade allows for slicing and filleting small to medium sized fish with ease.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.