Santoku Knives

A Japanese Chef’s knife is a wide bladed 5-7” knife with an overall thinner spine and taper than a French or German style chef’s knife. The spine runs parallel to the relatively flat cutting edge which has a bolsterless heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The taper is ground thinly and lengthened to give it maximum precision when slicing. The word Santoku translates as “3 good things” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.

Products

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Meridian Elite 5 Inch Kullenschliff Santoku Knife
San Moritz Elite 5 Inch Kullenschliff Santoku Knife
Park Plaza 5 Inch Kullenschliff Santoku
Meridian Elite 5 Inch Kullenschliff Santoku Knife San Moritz Elite 5 Inch Kullenschliff Santoku Knife Park Plaza 5 Inch Kullenschliff Santoku
Price: $125.00
Price: $125.00
Price: $75.00
     
     
 
Meridian Elite 7 Inch Kullenschliff Santoku Knife
Oliva Elite 7 Inch Kullenschliff Santoku Knife
San Moritz Elite 7 Inch Kullenschliff Santoku Knife
Meridian Elite 7 Inch Kullenschliff Santoku Knife Oliva Elite 7 Inch Kullenschliff Santoku Knife San Moritz Elite 7 Inch Kullenschliff Santoku Knife
Price: $165.00
Price: $159.95
Price: $165.00
     
     
 
Park Plaza 7 Inch Kullenschliff Santoku
Meridian Elite 7 Inch Santoku Knife
San Moritz Elite 7 Inch Santoku Knife
Park Plaza 7 Inch Kullenschliff Santoku Meridian Elite 7 Inch Santoku Knife San Moritz Elite 7 Inch Santoku Knife
Price: $87.00
Price: $150.00
Price: $150.00
     
     
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