San Moritz Elite 4 Inch Petite Chef's Knife

About this product

The Messermeister San Moritz Elite 4" Petite Chef’s Knife, also known as a Cook’s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This knife also has a bolster in front of the handle which gradually tapers to the tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade.

Usage

The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.

Features

One piece, fully forged
Hand-polished "Elite" edge
Bolsterless edge
Cambered chef's knife blade
Extra-wide chef's knife blade
Ergonomic balance
Molded "POM" handle
Polished spine

Price: $100.00

Quantity

SKU E/2686-4

Weight 0.55 lbs

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