San Moritz Elite 7 Inch Kullenschliff Santoku Knife

About this product

The Messermeister San Moritz Elite 7" Kullenschliff Santoku Knife, also known as a Japanese Chef’s Knife, is a wide blade knife with an overall thinner spine and taper than a French or German style Chef’s Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The 7" Santoku Knife is one of the worlds most popular knives.The spine runs parallel to the relatively flat cutting edge, which has a bolsterless heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.

Usage

The word Santoku translates as “3 good things,” which means it is versatile like a Chef’s Knife and cuts vegetables, fish and meat.

Features

One-piece, fully forged
Hand-polished “Elite” edge
Bolsterless edge
Cambered chef’s knife blade
Extra-wide chef’s knife blade
Ergonomic balance
Molded “POM” handle
Polished spine

Price: $137.00

Quantity

SKU E/2610-7K

Weight 0.65 lbs

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