San Moritz Elite 5 Inch Kullenschliff Santoku Knife

San Moritz Elite 5 Inch Kullenschliff Santoku Knife

About this product

The Messermeister San Moritz Elite 5" Kullenschliff Santoku Knife, also known as a Japanese Chef’s Knife, is a wide blade knife with an overall thinner spine and taper than a French or German style Chef’s Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The spine runs parallel to the relatively flat cutting edge, which has a bolsterless heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.

Usage

  • The word Santoku translates as “3 good things,” (virtues) which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.

Features

  • One piece, fully forged
  • Hand-polished "Elite" edge
  • Bolsterless edge
  • Cambered chef's knife blade
  • Extra-wide chef's knife blade
  • Ergonomic balance
  • Molded "POM" handle
  • Polished spine
Price: $125.00
 
Quantity
SKU E/2610-5K
Weight 0.55 lbs

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