San Moritz Elite 4.5 Inch Multi-Edge Steak Knife

San Moritz Elite 4.5 Inch Multi-Edge Steak Knife

About this product

The Messermeister San Moritz Elite 4.1/2" Multi-Edge Steak Knife has a fine edge slicing blade with teeth added to the upward curved tip. The saw teeth give added cutting power to the tip when working against a bone. The grip can vary but the knife is usually pulled rather than pushed through the meat. This steak knife is a 4.1/2” personal sized carving knife.

Usage

  • The main cutting edge on this Steak Knife is used to slice meat while the serrated tip assists in separating meat from the bone.

Features

  • One piece, fully forged
  • Hand-polished "Elite" edge
  • Bolsterless edge
  • Cambered chef's knife blade
  • Extra-wide chef's knife blade
  • Ergonomic balance
  • Molded "POM" handle
  • Polished spine
Price: $70.00
 
Quantity
SKU E/2683-4.1/2
Weight 0.25 lbs

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