San Moritz Elite 4.5 Inch Multi-Edge Steak Knife

About this product

The Messermeister San Moritz Elite 4.1/2" Multi-Edge Steak Knife has a fine edge slicing blade with teeth added to the upward curved tip. The saw teeth give added cutting power to the tip when working against a bone. The grip can vary but the knife is usually pulled rather than pushed through the meat. This steak knife is a 4.1/2” personal sized carving knife.

Usage

The main cutting edge on this Steak Knife is used to slice meat while the serrated tip assists in separating meat from the bone.

Features

One piece, fully forged
Hand-polished "Elite" edge
Bolsterless edge
Cambered chef's knife blade
Extra-wide chef's knife blade
Ergonomic balance
Molded "POM" handle
Polished spine

Price: $68.00

Quantity

SKU E/2683-4.1/2

Weight 0.25 lbs

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