San Moritz Elite 4.5 Inch Kullenschliff Steak Knife

About this product

The Messermeister San Moritz Elite Steak Knife 4.1/2” has a fine edge with an upward curved tip. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. The grip can vary but the knife is usually pulled rather than pushed through the meat. The 4.1/2" steak knife is a personal sized carving knife.

Usage

The main cutting edge on this Steak Knife is used to slice meat while the tip assists in separating meat from the bone.

Features

One-piece, fully forged
Hand-polished “Elite” edge
Bolsterless edge
Cambered chef’s knife blade
Extra-wide chef’s knife blade
Ergonomic balance
Molded “POM” handle
Polished spine

Price: $81.00

Quantity

SKU E/2684-4K

Weight 0.25 lbs

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