San Moritz Elité 3.5 Inch Boning Paring Knife

San Moritz Elité 3.5 Inch Boning Paring Knife

About this product

The Messermeister San Moritz Elité knife collection has a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany.

Combining characteristics from our boning knife and paring knife, the Messermeister San Moritz Elité 3.5” Boning Paring Knife has an upswept blade that is perfect for working around bone and gristle. The petite blade is ideal for deboning poultry or cleaning small sized fish. The spear point also allows for coring and precise cuts on fruits and veggies.

  • The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.  
  • The three-step, 15° “Elite” edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
  • The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade from heel to tip.
  • Handcrafted in the historic cutlery capital of Solingen, Germany.
  • The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
Price: $75.00
 
Quantity
SKU E/2692-3.1/2
Weight 0.25 lbs

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