San Moritz Elite 10 Inch Kullenschliff Chef's Knife

San Moritz Elite 10 Inch Kullenschliff Chef's Knife

About this product

The Messermeister San Moritz Elite 10" Kullenschliff Chef’s Knife, also known as a Cook’s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This knife also has a bolster in front of the handle which gradually tapers to the tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.

Usage

  • The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.

Features

  • One-piece, fully forged
  • Hand-polished “Elite” edge
  • Bolsterless edge
  • Cambered chef’s knife blade
  • Extra-wide chef’s knife blade
  • Ergonomic balance
  • Molded “POM” handle
  • Polished spine
Price: $215.00
 
Quantity
SKU E/2686-10K
Weight 0.95 lbs

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