Park Plaza Carbon 8 Inch Chef's Knife

Park Plaza Carbon 8 Inch Chef's Knife

About this product

The Park Plaza Carbon knife, for the original purest, brings back a higher carbon, lower chromium non-stainless steel to a unique brass triple rivet stamped knife. The value of higher carbon steel allows the grain structure to form in a way that produces the sharpest edge that holds and repeats itself with continued use over time. Handcrafted in Solingen, Germany by experienced knife artisans, the Park Plaza Carbon was made for today’s knife enthusiasts.

The Messsermeister Park Plaza Carbon 8" Chef’s Knife, also known as a Cook’s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef's Knife is the flagship of cutlery.

Usage

  • The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.

Features

  • High Carbon C75W Cr Steel
  • Brass rivets
  • One-piece, fully stamped
  • Cambered chef’s knife blade
  • Extra-wide chef’s knife blade
  • Ergonomic balance
  • Full tang
  • Triple rivet “POM” handle
  • Polished spine
13%
Market price: $75.00
Price: $64.95
 
Quantity
SKU 8107-8
Weight 0.55 lbs

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