Park Plaza 10 Inch Chef's Knife

About this product

The Messermeister Park Plaza 10" Chef’s Knife, also known as a Cook’s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade.The Chef's Knife is the flagship of cutlery.

Usage

The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.

Features

One-piece, fully stamped
Cambered chef’s knife blade
Extra-wide chef’s knife blade
Ergonomic balance
Full tang
Triple rivet “POM” handle
Polished spine

Price: $100.00

Quantity

SKU 8008-10

Weight 0.55 lbs

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